Meet Our Master Roaster

John Pennucci, Mocha Monkey’s Chief Roaster, brings years of small-batch roasting experience and an artisan’s touch. In John’s words, “Roasting is about creating a story with every bean.” John’s dedication to crafting the perfect roast ensures that each cup is more than just a beverage—it’s a full sensory experience.

Green Practices

Sustainability and ethical sourcing are central to our mission. Each step, from bean selection to roasting, follows a commitment to the environment and the communities that grow our coffee. It’s not just about the end product; it’s about the journey of every bean.

The Art of Blending

Creativity is key at Mocha Monkey. Inspired by a playful sense of adventure, we craft our signature blends with you in mind. Our Decaf Dark Roast is perfect for those who love deep flavors without the caffeine kick, while our Espresso Medium Roast balances boldness with a hint of sweetness.

Small Batch Roasting

Small Batch vs. Large Batch Roasting
Why does small-batch roasting matter? We believe it’s about the attention to detail. Small-batch roasting allows us to focus on flavor nuances, giving each blend the care it deserves. As we expand, we're scaling our equipment to meet growing demand while preserving our artisan roots.